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Before you jump to Crusted Lamb chops with curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crusted lamb chops with curry recipe. To cook crusted lamb chops with curry you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crusted Lamb chops with curry:

1. Use 4-5 lamb chops
2. Get 2 tbsp ginger garlic paste
3. Get to taste salt
4. Use 2 tsp haldi powder
5. You need 2 tsp garam msala powder
6. Get 3 tbsp tomato puree
7. Prepare 2 tsp red chilli powder
8. Get 1 cup mint coriander leaves chopped
9. Prepare 2 onions finely chopped
10. Provide 2 green chillies chopped
11. Use 2 eggs beaten
12. You need 4 cups breadcrumbs
13. Prepare oil as required
14. Take 2-3 white onions
15. Prepare 1 tbsp butter
16. You need water as required

Steps to make Crusted Lamb chops with curry:

1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

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