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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork Belly with Leeks and Capsicum:
- Use Pork belly or roasted pork
- Prepare 1 Leeks
- Get 1 Capsicum
- Use Sauce Ingredients
- Provide 1 1/2 tbsp fermented bean paste
- Provide 2 tbsp sweet sauce
- Provide 1 tsp dark soy sauce
- Use 1 tsp sugar
- You need 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
Crispy pork belly with caramel sauce and bok choy - License high-quality food images for your projects - Rights managed and royalty free. See how to make easy, crispy pork belly at home. In this video, you'll see how to make homemade pork belly. Watch Chef John turn just a few simple ingredients into a crispy delight. Nobody does crispy pork belly like the Chinese!
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