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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. To make amies "pinoy" spaghetti sauce you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:

1. Get 900 grams pasta spaghetti
2. Prepare 1 big bottle ketchup (catsup)
3. Take 1 big can tomatoe sauce (4 cups)
4. You need 1/2 cup tomatoe paste
5. You need 700 1/2 grams ground meat (pork or beef)
6. You need 4 pieces hotdogs, diced
7. Use 1 medium sized onion, sliced
8. Prepare 1 tsp garlic, minced
9. Provide 2 tbsp salt
10. Prepare 2 tbsp brown sugar
11. Get 1 tsp fresh ground black pepper
12. Get 1 liter water
13. Take 3 tbsp cooking oil
14. Provide 2 medium sized carrots, finely sliced
15. You need 2 can liver spread (small size)
16. Use 1 cheddar cheese

Instructions to make AMIEs "PINOY" Spaghetti SAUCE:

1. Cook the spaghetti in a boiling salted water according to package time.
2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
7. Serve hot!!!
8. NOTE: You can use SPICY catsup, if desired.

The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. You'll find layers upon layers of flavors embedded in just one dish.

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