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Before you jump to Arroz caldo de jeneva recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to arroz caldo de jeneva recipe. To cook arroz caldo de jeneva you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Arroz caldo de jeneva:

1. You need 2 cups sticky rice
2. You need 2 Tbsp ginger
3. You need 1/2 red onion
4. Get 1/4 kg chicken
5. Get 1/4 kg ox tripe
6. Prepare 1/4 kg pork lung
7. Get 1 gallon water
8. Get to taste salt & peper
9. You need 3 Tbsp fish sauce
10. Prepare Hard boiled eggs, to garnish

Instructions to make Arroz caldo de jeneva:

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2. Add water and boil until the rice is cooked and sticky.
3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

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