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We hope you got insight from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. To make fennel salad in lemon vinaigrette you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fennel salad in lemon vinaigrette:

1. You need 1 fennel root thin sliced
2. Prepare Arugula 1 small bunch
3. Take 1 tbs sesame
4. You need 1 tbs raw rinse quinoa
5. Use 1/8 cup crushed almonds
6. Prepare 1 tbs Romano cheese
7. Take to taste Salt
8. You need to taste Pepper
9. Prepare For the vinaigrette
10. Get 1/4 cup olive oil
11. Provide Pinch salt and pepper
12. Take Pinch oregano
13. Take 4 tbs lemon

Instructions to make Fennel salad in lemon vinaigrette:

1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
3. Enjoy. (Καλή όρεξη)

I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. WHISK lemon zest with juice, oil, honey and Dijon in a large bowl. Drizzle over fennel, then sprinkle with parmesan and reserved fronds. Make the vinaigrette: preheat the grill to medium-hot. Brush the cut sides of the lemons with olive oil.

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