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Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fennel salad in lemon vinaigrette:

1. Get 1 fennel root thin sliced
2. Provide Arugula 1 small bunch
3. Prepare 1 tbs sesame
4. Prepare 1 tbs raw rinse quinoa
5. You need 1/8 cup crushed almonds
6. You need 1 tbs Romano cheese
7. Provide to taste Salt
8. Get to taste Pepper
9. Prepare For the vinaigrette
10. Prepare 1/4 cup olive oil
11. Prepare Pinch salt and pepper
12. Provide Pinch oregano
13. Use 4 tbs lemon

Steps to make Fennel salad in lemon vinaigrette:

1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
3. Enjoy. (Καλή όρεξη)

I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. WHISK lemon zest with juice, oil, honey and Dijon in a large bowl. Drizzle over fennel, then sprinkle with parmesan and reserved fronds. Make the vinaigrette: preheat the grill to medium-hot. Brush the cut sides of the lemons with olive oil.

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