Hey everyone, welcome to our recipe site, if you're looking for Braised Red Pork Belly recipe, look no further! We provide you only the best Braised Red Pork Belly recipe here. We also have wide variety of recipes to try.

Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. Various vitamins and minerals are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood increaser!

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to braised red pork belly recipe. To cook braised red pork belly you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Red Pork Belly:

1. Prepare 1 kg pork belly
2. Use 1 star anise
3. You need slices Garlic and ginger
4. Use Half Tangerine peel
5. Prepare to taste:
6. Prepare rock sugar
7. Prepare light soy sauce
8. Provide dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

If you find this Braised Red Pork Belly recipe useful please share it to your friends or family, thank you and good luck.