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Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of healthy minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Take sweet potato greens, use leaves and boil
2. Provide kale, separate leaves from ribs then boiled
3. Get cucumber, halved and thinly sliced in rounds
4. Prepare cabbage, finely sliced
5. Take potatoes, peeled and cut into chunks and fried
6. Use cassava crackers
7. Get round eggplants, cut into pieces
8. Use fried tofu, cut into cubes
9. Take fried tempeh, cut into cubs
10. Prepare eggs, boiled
11. Prepare SAUCE
12. Use peanuts, fried/roasted
13. Get salt
14. Take fine sugar
15. Take curly red chili
16. Use red chili (bird's eye)
17. Get toasted ebi (small shrimp)
18. You need hot water
19. Take vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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