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Before you jump to Fig Meringue Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some modest changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig meringue tart recipe. You can have fig meringue tart using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fig Meringue Tart:

1. Use Tart crust
2. Take ●Butter
3. Take ●Powdered sugar
4. Use ●Egg yolk
5. Use ●Vanilla extract
6. Get ●Cake flour
7. Get Almond meringue
8. Get ○Egg white
9. Take ○Sugar
10. Use ○Almond flour
11. Take ○Powdered sugar
12. Get ○Cake flour
13. Use Apricot jam
14. Provide Figs
15. Provide Powdered sugar

Steps to make Fig Meringue Tart:

1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
5. Peel the figs, then cut them into 8 vertical pieces.
6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

Brussels Sprout Hash with Caramelized Shallots and Pancetta. The Apple Meringue Tart recipe out of our category tart! Pour filling into baked tart shell. This Never Ending Meringue Tart will be the talk of the town!!! When figs are in season this is a must-make fruit dessert.

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