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Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To make salad with peanut and dried shrimp (salada siram kacang ebi) you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare sweet potato greens, use leaves and boil
2. Use kale, separate leaves from ribs then boiled
3. You need cucumber, halved and thinly sliced in rounds
4. Prepare cabbage, finely sliced
5. Provide potatoes, peeled and cut into chunks and fried
6. You need cassava crackers
7. Take round eggplants, cut into pieces
8. Get fried tofu, cut into cubes
9. Get fried tempeh, cut into cubs
10. Provide eggs, boiled
11. Provide SAUCE
12. Take peanuts, fried/roasted
13. Use salt
14. Prepare fine sugar
15. Prepare curly red chili
16. Provide red chili (bird's eye)
17. You need toasted ebi (small shrimp)
18. You need hot water
19. Take vinegar

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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