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Before you jump to caldo de camaron recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caldo de camaron recipe. To make caldo de camaron you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make caldo de camaron:

1. Provide 10 whole dry shrimp
2. Take 3 lb whole raw medium-large shrip
3. Use 4 cup diced carrot
4. You need 10 japonés chiles
5. Take 5 new mexico chiles
6. Take 2 clove garlic
7. You need 1/2 onion roughly chopped
8. You need 1 tbsp tomillo
9. Use 3 bay leaves
10. Get 1 about 1 gallon of water
11. Get 1 salt to taste
12. Prepare 1/2 bunch cilantro

Steps to make caldo de camaron:

1. in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth… set aside.
2. in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
3. add to the pot the carrots and the onion, cook until they are tender
4. add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
5. salt to taste
6. serve with bolillos and a squeeze of lime juice

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