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Before you jump to Fried channa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried channa recipe. To cook fried channa you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fried channa:
- Get Boiled black channa
- Prepare Chopped onions
- Get chopped tomatoes
- Use Chopped green chillies
- You need Oil for cooking
- Get Salt
- Get Red chill powder
- Provide Garam masala
Steps to make Fried channa:
- Heat oil in a pan
- Add the tomatoes onions and green chillies
- Add all the masalas
- Then add channa
- Cook it for 5 min
- Readyy to serve
In my home country of Guyana we have a heavy influence of Indian food. Channa is hindi for chick pea. Serve chana dal fry with roti or steamed basmati rice or cumin rice or saffron rice and a side raita, salad or a vegetable dish. You could also serve it with naan along with cucumber raita and some papad. Low temperatures high quality best size vacuum fried kabul channa with different taste like green chilly,red chilly.pepper and salt coated.
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