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Before you jump to 4S (Simple yet Sweet, Soft Scone) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to 4s (simple yet sweet, soft scone) recipe. To cook 4s (simple yet sweet, soft scone) you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook 4S (Simple yet Sweet, Soft Scone):

1. You need Ziploc bag
2. Take Pancake Mix
3. Take Flour
4. Take Milk
5. Prepare Sugar
6. Prepare Olive oil (optional)
7. Use Vanilla extract
8. Prepare Nutmeg
9. Take Melted Unsalted Butter (you can also use salted butter if you don't have any)

Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

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