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Before you jump to Chicken vinaigrette medley recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt is a snack a lot of people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken vinaigrette medley recipe. You can cook chicken vinaigrette medley using 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken vinaigrette medley:
- Provide chicken breasts
- You need bag of broccoli, cauliflower & carrots
- Provide red wine vinegrette dressing
- Provide salt
- Use shredded cheese (cheddar would work) I used a few slices of velvetta- which didn't melt too well.
Steps to make Chicken vinaigrette medley:
- Preheat oven at 350°.Mix all ingredients in oven safe pan, cook uncovered for 40 mins. Add cheese cook another 5 mins or until cheese melts.
In a nonstick skillet, brown chicken in oil. In the drippings, saute onion and garlic until tender. Lift the chicken onto a warmed serving plate, cover and keep warm in the oven. Pour any juices from the pan into a small bowl, leave to settle, then skim off and discard the fat. A classic French vinaigrette is three parts oil to one part vinegar.
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