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Before you jump to Fried Masala Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried masala idli recipe. To cook fried masala idli you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fried Masala Idli:
- You need rava (suji)
- You need dahi
- Get eno
- Get mustard seeds
- You need medium sized onion chopped
- Provide medium sized capsicum chopped
- Get tomatoes,chopped
- Provide green chillies, chopped
- Take soya sauce
- Provide tomato ketchup
- Use salt
- Use red chilli powder
- Use Turmeric powder
Steps to make Fried Masala Idli:
- For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
- Cut the idlis in small pieces.
- Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
- Now add idli pieces and mix. Serve hot.
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