Recipe of Any-night-of-the-week Fried liver


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Fried liver
Fried liver

Before you jump to Fried liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried liver recipe. To make fried liver you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried liver:
  1. Provide 1 tsp salt
  2. You need 1/2 kg liver
  3. Take 2 tomatoes
  4. Use 1 onion
  5. You need 1 green pepper
  6. Take Oil
  7. You need 2 cups Hot water
Instructions to make Fried liver:
  1. Put your liver in a pan
  2. Add water and let cook until all the water disappears
  3. Add in the oil and keep stirring
  4. Add the onions till golden brown, then tomatoes
  5. Add in the salt to taste
  6. Serve as desired

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