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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. To cook slow cooker salisbury steak you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Salisbury Steak:

1. You need steaks
2. You need 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Take 1 egg
4. Provide 1/2 onion, minced
5. Get 1/3 cup bread crumbs
6. Provide 3 Tbsp milk
7. You need 1 clove garlic, minced
8. Get 1 tsp salt
9. Get 1 tsp black pepper
10. Use 1 Tbsp parsley, minced
11. Prepare gravy
12. Use 1 lb mushrooms, sliced
13. Prepare 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Get 2 Bou beef bouillon cubes
16. Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get 2 Tbsp ketchup
18. Use 1 Tbsp Dijon mustard
19. Take 2 Tbsp parsley, minced
20. Take 2 Tbsp corn starch
21. Prepare 4 Tbsp water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. This Slow Cooker Salisbury Steak and Onions dish is a delicious stand by that has been a family favorite for years with a bit of an update.

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