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Before you jump to Lemon grass Pork Chop recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon grass pork chop recipe. To cook lemon grass pork chop you only need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon grass Pork Chop:
- Use 3 pcs pork chop
- Take Half lemon
- You need 1 pack lemon grass sauce
Instructions to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
Cover with a plastic wrap and marinate for over night. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. You can either grill or pan fry. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
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