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Before you jump to Quick Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick chicken and dumplings recipe. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Quick Chicken and Dumplings:

1. Use milk
2. Use frozen green peas and carrots
3. You need cut-up cooked chicken
4. Provide (10 3/4oz.) condensed creamy chicken mushroom soup
5. Prepare original Bisquick mix
6. Prepare milk
7. You need paprika, if desired

Steps to make Quick Chicken and Dumplings:

1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.

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