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Before you jump to Simple Sticky Rice Flour Crepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to simple sticky rice flour crepe recipe. To cook simple sticky rice flour crepe you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple Sticky Rice Flour Crepe:

1. You need 100 grams Shiratamako
2. You need 150 ml Milk
3. Take 1 Egg
4. Take 1 Margarine (butter also OK)
5. Take 1 Pancake syrup
6. You need 1 Powdered sugar

Instructions to make Simple Sticky Rice Flour Crepe:

1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
4. Dust with sifted powdered sugar and it's complete!

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