Hello everybody, welcome to my recipe site, if you're looking for Honey Mustard Red Wine Vinaigrette recipe, look no further! We provide you only the best Honey Mustard Red Wine Vinaigrette recipe here. We also have wide variety of recipes to try.

Before you jump to Honey Mustard Red Wine Vinaigrette recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy snacks can help us feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to honey mustard red wine vinaigrette recipe. To make honey mustard red wine vinaigrette you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Honey Mustard Red Wine Vinaigrette:

1. You need red wine vinegar
2. You need honey, depending on how sweet you like things
3. Get minced shallot
4. Prepare Dijon mustard
5. Use yellow mustard
6. Get kosher salt to start
7. Provide black pepper
8. Prepare olive oil

Steps to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

Balsamic vinegar maple syrup salad dressing Tamari and fresh herb salad dressing Balsamic vinegar and olive oil. Red wine vinegar can be substituted with apple cider vinegar, lemon juice, or balsamic vinegar. If using balsamic vinegar, you may need less sugar as it is a bit sweeter. Granulated sugar can be replaced with honey, maple syrup, agave, or even brown sugar. That being said, granulated sugar will give you the best flavor.

If you find this Honey Mustard Red Wine Vinaigrette recipe useful please share it to your close friends or family, thank you and good luck.