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Before you jump to Banana Cacao Pancakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana cacao pancakes recipe. You can have banana cacao pancakes using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Banana Cacao Pancakes:

1. Prepare 2 medium Banana
2. Use 1 large Plantain (use either plantain or bananas)
3. Take 3 tbsp Cacao
4. Provide 3 large Eggs
5. Prepare 1 tbsp Coconut oil

Instructions to make Banana Cacao Pancakes:

1. Place either peeled plantain or bananas (whatever choice you made in blender)
2. Place in eggs and cacao powder and blend.
3. Once blended, add in coconut oil and blend until mixed well. Please note that the coconut oil needs to be in liquid form in order to mix well.
4. Heat up skillet on medium low and scoop about 4 tablespoons at a time, depending in the size of your skillet or the size of the pancakes desired.
5. Cook until the top looks bubbly (about 3-4 mins) then flip to cook the other side (2-3 mins). Make cook it longer to your liking.
6. Makes about 10-18 pancakes, depending in size. Serve with bananas, strawberries and pinch of powdered sugar.

Add the wet ingredients and the flax egg to the dry ingredients, whisking together until thoroughly mixed. Mix the dry ingredients in a bowl (flour, cacao, cinnamon). Add the milk slowly to the dry ingredients and stir until everything is integrated. Then combine the rest of the ingredients: banana, chia and maple syrup and mix well. Thick, fluffy, and incredibly satisfying, Chocolate Banana Pancakes are a delightful family treat.

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