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Before you jump to Simple Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple pancakes recipe. To cook simple pancakes you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simple Pancakes:

1. Provide 80 g self raising flour
2. Provide 2 tbsp caster sugar
3. Get 150 ml Alpro coconut milk
4. Use 1 pinch salt
5. You need 1 tsp Coconut oil
6. Prepare 'The coconut oil is used to stop the pancake sticking/burning'

Steps to make Simple Pancakes:

1. Add the Flour, Sugar and salt together and mix so that they are combined
2. Pour in the Alpro Coconut milk and whisk until it makes a batter with a smooth consistency
3. Put a pan on a medium heat, when you can feel the heat coming from it add the tsp of oil and when melted, lightly wipe with a sheet of kitchen roll, this will leave a residue in the pan that will help stop the pancake from sticking
4. Pour in a portion of the batter making a small pancake, when the surface is bubbly, flip the pancake over using a spatula, keep checking the underside to make sure it doesn't burn, when done put on a warm plate and time to start the next.
5. Now for the next one, using the oiled sheet of kitchen roll wipe the pan again and pour in the batter for your next pancake

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