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We hope you got insight from reading it, now let’s go back to caldo verde com chouriço (portuguese collard green soup) recipe. To cook caldo verde com chouriço (portuguese collard green soup) you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Take 2 tbs extra virgin olive oil
2. Use 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Use 1 large onion, diced
4. Get to taste Salt and white pepper,
5. You need 3 garlic cloves, minced
6. You need 6 large potatoes, peeled and chopped
7. Use 4 cups chicken stock AND 3 cups of water
8. You need 1 pound (medium bunch) collard greens or kale, sliced thin *****

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

See recipes for Caldo Verde com Chouriço (Portuguese Collard Green Soup) too. onion, chopped, garlic cloves, crushed, olive oil, chicken stock, salt and freshly ground black pepper, to taste, bunch of greens or cabbage, large chorizo sausage , large potatoes. Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork When the caldo verde is cool enough to handle, purée it using a wand blender. (Tradition states that one slice and only one slice of chouriço is added. This delicious soup comes from the North-Western region of Portugal, Minho. Caldo Verde's rich flavour results from combining a strong green cabbage (collard greens) with potatoes and boiled chouriço. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day.

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