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Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. To cook slow cooker mackie cheese steak you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Mackie Cheese Steak:
- Take 2-3 lbs bottom round steak, sliced
- Get 2-3 bell peppers, sliced
- You need 1 large onion, sliced
- Use 1 tbsp ground black pepper
- Prepare 1 tbsp dry oregano
- Take 1/2 tbsp dry basil
- You need 1/2 tbsp garlic powder
- Take 2 cups low sodium beef broth
- Get 6 hero/ grinder rolls
- Get 1/2 lb any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
- Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
- Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
- When the steak has cooled, put the steak into the slow cooker. They may overlap.
- Add the onion and peppers into the slow cooker as well now.
- Pour the broth over the onions, peppers, and steak. Stir to mix.
- Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
- Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
- Enjoy!
We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. What's better than pulling out a box of mac & cheese and pleasing your children? Effortlessly making a homemade version in no time with this recipe, and Technique tip: Boiling the pasta until under al dente before placing it in the slow cooker will ensure that it doesn't overcook and become mushy.
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