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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. To make steak and potato cream soup in slow cooker you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Steak and Potato Cream Soup in Slow Cooker:

1. You need 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. You need 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Get 2 onions, peeled and diced
5. Use 1/2 tsp chopped lemon peel
6. Get Juice from 1 tsp lemon
7. Get 2 tsp garlic paste
8. You need 1 1/2 tsp salt
9. You need 500 ml beef broth
10. Get 250 ml cooking cream

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth. Steak and Potato Cream Soup in Slow Cooker step by step. Add the beef to the slow cooker.

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