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We hope you got insight from reading it, now let’s go back to fried rice garnished with tomatoes recipe. You can cook fried rice garnished with tomatoes using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fried rice garnished with tomatoes:

1. You need 1 1/2 cup left over rice
2. Use 3 sausages
3. You need 1 onion
4. You need 1 chopped tomato
5. Take 3 potatoes
6. Use soy sauce
7. Take cooking cream- nondairy
8. Provide 2 tblspn cooking oil
9. Take black pepper
10. Prepare Green, Red and yellow capsicum
11. Use Salt

Steps to make Fried rice garnished with tomatoes:

1. Prepare all your ingredients. Clean the onion, tomato and capsicum and chop them separately. Wash your potatoes and slice them into thin round shapes
2. In a sufuria, saute your onion till golden fry. Add your sliced sausages and stir them well till they are well browned.
3. Add your potatoes, a pinch of salt, and blackpepper, Add in your capsicums and stir well.
4. Add your cooking cream and soysauce. Stir well to avoid sticking. Add a little amount of water and let cook for 3 minutes.
5. Pour in your left over rice and cover for 3 minutes to warm it. Then mix well and cover.
6. Serve with chopped tomatoes.

This is an easy, quick and delicious South Indian tomato rice recipe. It is also known as thakkali sadam and is I tried tomato rice many times to get the same taste and flavor but never succeeded. This time around I managed to come very close to that taste which. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables.

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