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We hope you got insight from reading it, now let’s go back to oxtail soup in slow cooker recipe. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Oxtail Soup in Slow Cooker:
- Use 500 grams oxtail
- Take 3 carrots, peeled and chopped
- You need 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Provide 1/2 tsp ground black pepper
- Get 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Get 1 tsp salt
- You need 2 cups beef broth (or 2 cups of water with bullion cubes)
- Provide 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Also toss in the marinade, tomatoes, and carrots.
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