Recipe of Quick Simple Lemon Cake


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Simple Lemon Cake
Simple Lemon Cake

Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Simple Lemon Cake:
  1. Provide 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Use 1/2 tsp salt
  6. Provide 3 large eggs
  7. Take 1/2 cup water
  8. Take 1/3 cup vegetable oil or melted margarine
  9. Get 2 tsp freshly,grated lemon zest
  10. Get 1/4 cup fresh lemon juice
  11. Provide 1/2 cup buttermilk
  12. Take 1 cup desiccated coconut(optional)
  13. Get WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Provide 1/2 cup unsalted butter,softened
  15. You need 1/2 cup powdered sugar
  16. You need 4 oz white chocolate,melted and cooled
  17. Prepare 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. Whatever the occasion, a moist, sweet, and slightly tangy lemon cake is simple. From really easy lemon yoghurt cakes to all-in-one lemon sponge cake - find plenty of easy lemon cake recipes A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing.

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