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We hope you got insight from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. To cook stuffed pepper soup - slow cooker you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Stuffed Pepper Soup - Slow Cooker:

1. Use 1 tbsp. olive oil
2. Use 1 lb. ground beef (or ground turkey)
3. Use 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced
5. Get 3 cloves garlic, minced
6. Use 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
8. Take 1 can (8 oz.) unsalted tomato sauce
9. Provide 3 cups unsalted chicken or beef broth
10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. You need 1 tsp. salt
12. Use 1/2 tsp. each pepper, smoked paprika, dried basil
13. Get Cooked rice, for serving (or different grain of your choosing)

Instructions to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So, when I saw this recipe for slow cooker stuffed pepper soup in a Gooseberry Patch Slow-Cooker Recipes Cookbook (Everyday Cookbook Collection) (affiliate link), I decided to give it a try. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing.

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