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Before you jump to Maple-Dijon golden vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to maple-dijon golden vinaigrette recipe. To make maple-dijon golden vinaigrette you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Maple-Dijon golden vinaigrette:
- Get 2 tablespoon Dijon mustard
- Prepare 4 tablespoon maple sirup
- Get 4 tablespoon apple cider vinegar
- You need 6 tablespoon avocado oil
Instructions to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
It only takes a handful of easy to find ingredients to make, and with an immersion blender. For the vinaigrette: In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. For the salad: Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Syrup provides body and a rich, sweet base to the dressing.
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