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Before you jump to Maple-Dijon golden vinaigrette recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to maple-dijon golden vinaigrette recipe. You can have maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Maple-Dijon golden vinaigrette:
- Use 2 tablespoon Dijon mustard
- Take 4 tablespoon maple sirup
- Provide 4 tablespoon apple cider vinegar
- Take 6 tablespoon avocado oil
Steps to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
It only takes a handful of easy to find ingredients to make, and with an immersion blender. For the vinaigrette: In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. For the salad: Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Syrup provides body and a rich, sweet base to the dressing.
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