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Before you jump to Caldo de Pescado recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to caldo de pescado recipe. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Caldo de Pescado:

1. Get 4 cups chopped carrots
2. Prepare 2 cups chopped onion
3. Use 3 cups chopped tomato
4. Get 2 tbsp cooking oil
5. Provide Bunch fresh cilantro
6. You need 4-6 whole white meat fish (I use Mackreal or sturgeon)
7. Provide (Optional for added flavor)Whole bodied large shrimp devained
8. Get half (Optional for added flavor)whole crab cut in
9. Use About 12 dried california chile pods (rehydrated in boiling H2o
10. Prepare 1 small can of chipotle chiles in adobo sauce
11. Get 3-4 garlic teeth
12. Take to taste Salt
13. Get 1-2 gallons water

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
4. Add blended salsa to pot and let simmer for about 15 more minutes.
5. Add fish and other optional seafood cook about 10 minues.
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

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