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Before you jump to Using a Bread Maker Orange Peel and Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to using a bread maker orange peel and chocolate chip bread recipe. To cook using a bread maker orange peel and chocolate chip bread you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Using a Bread Maker Orange Peel and Chocolate Chip Bread:

1. Prepare 300 grams ●Strong (bread) flour
2. Use 2 tsp ●Dry yeast
3. You need 2 tbsp ●Sugar
4. Use 1/2 tsp ●Salt
5. Take 40 grams ●Butter
6. Take 1 ●Egg (medium)
7. Use 150 ml ●Milk
8. You need Topping
9. You need 1 Candied orange peel
10. Use 1 Chocolate chips
11. Get 8 Madeline cookie cups (11cm diameter)
12. Provide 1 Beaten egg to glaze the buns
13. Provide 1 Sliced almonds

Steps to make Using a Bread Maker Orange Peel and Chocolate Chip Bread:

1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
4. Roll it up, and close off the overlay and edges tightly.
5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread". - - https://cookpad.com/us/recipes/143254-light-basic-butter-rolls
9. "Corn Mayonnaise Bread in a Bread Maker Part II". - - https://cookpad.com/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker
10. "Fluffy Mayo and Egg Bread Made in a Bread Maker".

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