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Before you jump to Banana pancakes 🍌🥞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to banana pancakes 🍌🥞 recipe. You can have banana pancakes 🍌🥞 using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Banana pancakes 🍌🥞:

1. You need 2 average bananas
2. Provide 2 eggs
3. Provide flour (optional)

Instructions to make Banana pancakes 🍌🥞:

1. Mash the bananas in a bowl.
2. Mix with the eggs.
3. I like to add flour till it becomes smooth and thick mix.
4. Bake as normal pancake. (In a heated pan, on low heat, till the sides become golden-brownish.)
5. Side note: the smell is intoxicating itself.

With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! Place both the flours, the baking powder and cinnamon in a large bowl and mix to combine. Add the banana, egg, maple syrup and milk and whisk until smooth. Heat a little of the butter in a non-stick frying pan over medium heat. Small pancakes are faster to cook and easier to flip.

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