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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a few small changes can positively impact everyday eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. To make slow cooker pot roast ♥️ you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Pot Roast ♥️:

1. Take 2 pound Pot Roast Beef
2. Use as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Get 5 garlic cloves, peeled and smashed
6. Prepare 5 carrots, peeled and cut into 1inch
7. You need 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Take 750 ml beef broth
10. You need 50 gr flour
11. Get 1 tsp dried rosemary
12. Use 1 1/2 tsp dried thyme
13. Use 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one!

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