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Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to italian vinaigrette recipe. To cook italian vinaigrette you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Vinaigrette:

1. You need 1 teaspoon dried basil
2. Use 1 teaspoon dried oregano
3. You need 1/4 teaspoon sugar
4. You need 1 little less than 1/2 teaspoon kosher salt
5. Get 1/8 teaspoon black pepper
6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
7. Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
8. Get 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
9. Provide 1 Tablespoon water
10. Prepare 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
3. Enjoy!

This fresh and flavorful Italian Vinaigrette tastes great on everything! From pasta salads to green salads to marinating. This easy Italian vinaigrette is delicious on salads and subs, and costs only pennies to make! This easy Italian vinaigrette requires just six ingredients that you probably already have in your pantry. Dress up even the most ordinary salad with a fresh homemade blend.

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