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Before you jump to Classic retro boozy trifle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to classic retro boozy trifle recipe. You can cook classic retro boozy trifle using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Classic retro boozy trifle:

1. Take black cherry jam
2. Prepare sherry, marsala or similar
3. Prepare sponge either fingers or madeleines
4. Take thick custard
5. You need double cream
6. Get caster sugar
7. Use vanilla essence
8. You need toasted almond flakes

Instructions to make Classic retro boozy trifle:

1. Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool.
2. Break up sponge into pieces and sprinkle with 50ml of sherry.
3. Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too.
4. Top with sponge and then add another jam layer.
5. Now add the custard leaving about a 2 centimetres clear of rim for cream.
6. Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer…don't aim for perfection here as irregularities look lovely.
7. Chill for a few hours ideally…
8. Toast and cool almond flakes then sprinkle on just before serving.
9. Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!

I have often made trifles in the middle of the night. Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence. Classic Trifle recipe by Eat It. Perfect for any celebration, this easy custard trifle recipe is made with custard made from scratch, spiced with orange zest.

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