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Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few modest changes can positively affect everyday eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn bread recipe. To make corn bread you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Bread:
- Provide Homemade hotcake mix (recipe D:180153)
- Provide Corn meal
- Provide Eggs
- Take Milk
- Prepare Vegetable oil
Instructions to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
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