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Before you jump to 2+ ingredient banana pancakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted simply by eating almonds.

A large assortment of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to 2+ ingredient banana pancakes recipe. To cook 2+ ingredient banana pancakes you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare 2+ ingredient banana pancakes:

1. Provide 1 - banana
2. You need 2 - eggs
3. Provide Optional ingredients: berries, chocolate chips, nuts, etc
4. Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc

Instructions to make 2+ ingredient banana pancakes:

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
2. Place a nonstick pan over medium heat and coat with either butter or oil.
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
5. Cook until golden brown. Add toppings and enjoy!

A ripe banana with brown spots has the best flavor here. You can add a little baking soda for a little extra fluff and/or cinnamon and vanilla extract for more flavor if desired. For these two ingredient pancakes, in a large mixing bowl peel and mash the banana. In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you.

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