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Before you jump to Creamy Honey Lemon Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy honey lemon vinaigrette recipe. You can have creamy honey lemon vinaigrette using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Creamy Honey Lemon Vinaigrette:
- Prepare 4 tbsp white vinn
- Take Juice of 1 1/2 lemons
- Take 2 tbsp Dijon mustard
- Provide 1-1/2 tbsp honey
- Take 2 medium cloves pressed
- Prepare 1 tsp salt
- Provide 1/2 tsp black pepper
- Get 1 cup evo
Steps to make Creamy Honey Lemon Vinaigrette:
- I add everything into a glass measuring cup and use a stick blender to emulsify
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