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Before you jump to Heirloom Tomatoes in Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:

1. You need 2 lbs heirloom tomatoes - assorted varieties
2. Take 1/4 cup olive oil
3. Prepare 2 tbs balsamic vinegar
4. Provide 1 tsp dijon mustard
5. You need 1 tsp honey
6. Prepare 1 clove garlic - minced
7. Use 1/4 tsp salt
8. Provide 1 pinch black pepper

Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:

1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!

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