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Before you jump to Fried rice and shashlik recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let’s go back to fried rice and shashlik recipe. You can cook fried rice and shashlik using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried rice and shashlik:

1. Get fried rice
2. Use 1 kg rice
3. Take 2 cabbage
4. You need 2 green capsicum
5. Prepare green onion
6. Get 2 carrots
7. Provide 4 tbsp peas
8. You need 1 tbsp black pepper
9. Get to taste salt
10. Use marinate
11. Get 1/2 kg chicken
12. Use 2 tbsp soya sauce
13. Use 1 tbsp black pepper
14. You need to taste salt
15. Take 1/2 tbsp red chilli powder
16. Use 1/2 tbsp red crushed chilli
17. Get 1 tbsp vinegar
18. Get 1/2 tbsp sugar
19. Use shashlik
20. Take 1/4 cup oil
21. You need 2 green capsicum
22. You need 2 cups tomatoes paste
23. You need 3 tbsp cornflour
24. Take 2 onion
25. You need 2 tomatoes
26. Use 3 tbsp ketchup
27. Use 2 tbsp soya sauce
28. Provide 2 tbsp vinegar
29. Take 1/2 tbsp sugar
30. You need to taste salt

Instructions to make Fried rice and shashlik:

1. Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
2. Cut the veggies of shashlik and fry them in the same pan. set them aside.
3. Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
4. Add veggies and chicken into it. mix well.
5. Cut the veggies of fried rice and fry them. add boiled rice and mix well.
6. Add the seasonings.
7. Serve both.

Mazaydar fried rice with shashlik, Chinese rice restaurant style Like my vedio Share my vedio Subscribe my channel Mom's Kitchen #friedricewithshashilk #Momskitchen. They would just fry the meat on a frying pan, which I'm pretty sure would have to be called "fried meat" and not "shashlik," but the word shashlik conjures up memories of I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water.

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