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Before you jump to Simple Blue velvet cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to simple blue velvet cake recipe. To cook simple blue velvet cake you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Simple Blue velvet cake:

1. Take 250 g butter
2. Provide 150 g sugar
3. Get Baking powder 1 tps
4. Prepare 200 g Flour
5. Take 5 large egg
6. You need 1 tbs Vanilla extract
7. Take 30 ml Milk
8. Provide Food coloring blue

Instructions to make Simple Blue velvet cake:

1. In a mixer put butter, sugar mix till light in colour add egg one by one till you add 5eggs continue mix add your flour little by little till you add everything you can add your baking powder with your flour from beginning add
2. Add your milk and flavor, nutmeg mix until the batter fluffy. Divided the batter into 2 add your colour blue t to one portion. Rub baking pan with butter and sprinkle with flour, first of first add blue batter you can the butter one
3. .Mix until well incorporated. - -  Pour the cake batter into the prepared cake pan and smooth the top with a spatula. The  batter should fill the pan half way, if you have left over batter, - - Bake in the preheated oven (150ºC or the 300ºF) for 45 minutes or until the cake is springy to the touch and has started to shrink out from the sides of the pans. - - Cool the cakes in the pan for 10 minutes, then turn it onto a wire rack and leave to cool completely.

It's topped with a delicious vanilla buttercream Blue velvet cake recipes are made from a buttermilk cake batter with cocoa flavor. Sometimes referred to as a Blue Suede Cake, the beautiful blue color. Combine the blue velvet cake ingredients in a mixing bowl. Pour cake batter into your rice cooker bowl. These meals will make your weeknights way simpler.

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