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Before you jump to Parmesan-crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to parmesan-crusted pork chops recipe. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Parmesan-crusted Pork Chops:

1. Provide Pork Chops (boneless or boned)
2. Take 2 pcs Eggs
3. Provide Breadcrumbs, Italian bread crumbs is preferred but not necessary
4. Use Parmesan cheese
5. Use to taste Salt and Pepper

Instructions to make Parmesan-crusted Pork Chops:

1. Season pork chops with salt and pepper. Set aside for 15-20 mins
2. Whisk eggs in a bowl
3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
4. In another plate, put enough amount of parmesan cheese
5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
6. Pan fry the chops until they turn brown and cooked.
7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
8. Squeeze a little amount of lemon on top of the chops when ready to serve

Parmesan Crusted Pork Chops Season the pork chops generously on both sides with salt and pepper. Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third. Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. Pat dry pork chops and sprinkle with salt and pepper. Dip each pork chop in the egg and let excess drip off, then dredge in the bread crumb mixture.

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