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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Use 2 carrots peeled and cubed
4. Use 1 onion diced
5. Get 4 cloves garlic
6. You need 2 tbsp tomato paste
7. Provide 2 tbsp better than bouillion
8. Get 2 tsp Worcester sauce
9. You need 1/2 tsp salt
10. Provide 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Provide 2 bay leaf
13. You need 6 cups beef broth
14. Provide 2/3 cup barley
15. Provide Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.

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