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We hope you got insight from reading it, now let’s go back to my simple basbousa cake recipe. You can cook my simple basbousa cake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My simple Basbousa cake:

1. You need 1 cup semolina
2. Prepare Half cup of cold water
3. You need 2 eggs
4. Take 1 teaspn baking pwdr
5. Get 2 tbspn sugar
6. Use Pinch salt
7. Prepare Milk flavour
8. Take 2 tbspn veg oil
9. You need Half cup of condensed milk

Instructions to make My simple Basbousa cake:

1. Break ur eggs and sugar, beat till pluffy.
2. Add ur cold water and oil n beat again
3. Add ur semolina,baking pwdr,pinch of salt and mix
4. Mix but do not over mix.
5. Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins.
6. Allow 2 cool n cut into desired shape drizzle condensed milk and serve.

Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! See recipes for Mango Basbousa, Basbousa Arabic Cake too. In a bowl, combine all of the cake ingredients into a thick. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

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