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Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooked carolina beef brisket recipe. You can have slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow cooked carolina beef brisket:

1. Prepare 16 oz pace picante sauce
2. Take 1/2 cup molasses
3. Take 1/4 cup cider vinegar
4. Use 2 tbsp reduced sodium worcestershire sauce
5. You need 1 beef brisket 3-4 lbs
6. Get 1 large onion sliced, 1 cup

Instructions to make Slow cooked carolina beef brisket:

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
2. cover and cook on LOW 8-9 hrs or until beef is fork tender
3. Alternative: cook on HIGH 4-5 hrs

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