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Before you jump to Banana and Egg Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

You can get results without having to remove foods from your diet or make substantial changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to banana and egg pancakes recipe. You can have banana and egg pancakes using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Banana and Egg Pancakes:

1. Get 1 medium banana
2. Prepare 2 egg

Instructions to make Banana and Egg Pancakes:

1. mash banana
2. crack eggs
3. mix
4. spray griddle with Pam
5. pour batter
6. flip
7. eat
8. happy

Pour the eggs over the banana and stir until completely combined. Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.

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