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Before you jump to Marron Glacé and Hazelnut Financiers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to marron glacé and hazelnut financiers recipe. To cook marron glacé and hazelnut financiers you only need 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Marron Glacé and Hazelnut Financiers:

1. Prepare Egg whites
2. Provide Hazelnut powder
3. Take Cake flour
4. Get Raw cane sugar
5. You need Maple syrup
6. You need Unsalted cultured butter
7. Prepare Salt
8. Provide of each Marron glacés (broken ones are fine)

Steps to make Marron Glacé and Hazelnut Financiers:

1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them.
2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low.
3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter.
4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool.
5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C.
6. Combine the egg whites with sugar, and add the maple syrup and salt.
7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well.
8. Gently pour in the lukewarm browned butter, and mix well again.
9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles.
10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done.
11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish.
12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan).
13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this.
14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious.

Financiers des écureuils crumble - marron chaud au lait de coco. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common Wonderful hot chocolate tea to help get you through cold winters. Chocolate and creme with just a hint of hazelnut to make it smooth. Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season.

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